Hey everyone, it is Griffin, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, mongra & pumpkin seeds curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mongra & Pumpkin seeds curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mongra & Pumpkin seeds curry is something which I have loved my entire life. They are fine and they look fantastic.
Banki Mongra is a town under the city of Korba in Chhattisgarh, India. It is known for the under ground coal mines, coming under Korba area coal mines. Banki Mongra is head of the sub-area coal mines in Korba.
To begin with this recipe, we have to prepare a few ingredients. You can cook mongra & pumpkin seeds curry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mongra & Pumpkin seeds curry:
- Prepare 1 bowl mogra
- Prepare 2 tb sp pumpkin seeds
- Prepare 1 onion
- Take 1 Tomato
- Get 1 " piece ginger
- Prepare 4-6 pods garlic
- Get 1 Green chilli
- Take 1 tsp cumin seeds
- Make ready 1 tb sp kasuri methi
- Make ready 2 tb sp cooking oil
- Prepare To taste salt
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Prepare 1/4 tsp coriander seeds powder
- Prepare 2 bowls water
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Step by Step to make Mongra & Pumpkin seeds curry:
- Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes.
- Grind it in a mixer to a smooth paste.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well.
- Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds
- Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala.
- Serve hot with chapatti and paratha.
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