Chai spiced oats
Chai spiced oats

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chai spiced oats. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

I'll admit, these sound like they're too good to be true. For a non-morning person like me, a breakfast like this is the perfect thing. I love waking up knowing that a healthy.

Chai spiced oats is one of the most popular of recent viral meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chai spiced oats is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chai spiced oats using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chai spiced oats:
  1. Make ready 2 cups rolled oats
  2. Take 250 ml water
  3. Prepare 1/2 teaspoon salt
  4. Prepare 2 tablespoons sugar/ honey
  5. Get 1 teaspoon cinnamon
  6. Make ready 50 ml milk

The best thing about overnight oats is that you just throw everything in a jar, shake it up, put it in the fridge and let the oats do their thing! Do you love chai flavored recipes? Learn how to mix up your own chai spices to create the tastiest chai tea lattes, apple chai oatmeal cups, or chocolate chai overnight oats! These healthy quinoa flour muffins use a blend of whole grain flours like oat, quinoa, and almond to create a delicious muffin.

Instructions to make Chai spiced oats:
  1. Boil your oats in water and add salt
  2. Add sugar, milk and cinnamon to cooked oats
  3. Serve and eat immediately

Flavored with chai spices and topped with a delicious vegan icing! Add an Indian twist to a breakfast classic by spicing it up with Chai Masala. If you don't have any Chai Masala on Add the liquid, oats and spice to a pot on the stove and turn the heat to medium low. Masala chai brings the best warm spices — like cinnamon, cardamom, and ginger — together in one fragrantly soothing cup. So why not carry that over to your bowl of oats?

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