Mongra & Pumpkin seeds curry
Mongra & Pumpkin seeds curry

Hello everybody, it is Kayley, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mongra & pumpkin seeds curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banki Mongra is a town under the city of Korba in Chhattisgarh, India. It is known for the under ground coal mines, coming under Korba area coal mines. Banki Mongra is head of the sub-area coal mines in Korba.

Mongra & Pumpkin seeds curry is one of the most popular of recent viral meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mongra & Pumpkin seeds curry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mongra & pumpkin seeds curry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mongra & Pumpkin seeds curry:
  1. Take mogra
  2. Make ready sp pumpkin seeds
  3. Make ready onion
  4. Take Tomato
  5. Take " piece ginger
  6. Get garlic
  7. Take Green chilli
  8. Prepare cumin seeds
  9. Make ready sp kasuri methi
  10. Make ready sp cooking oil
  11. Make ready salt
  12. Take red chilli powder
  13. Get turmeric powder
  14. Make ready garam masala
  15. Prepare coriander seeds powder
  16. Prepare water

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Step by Step to make Mongra & Pumpkin seeds curry:
  1. Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes.
  2. Grind it in a mixer to a smooth paste.
  3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well.
  4. Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds
  5. Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala.
  6. Serve hot with chapatti and paratha.

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So that’s going to wrap this up for this special food mongra & pumpkin seeds curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mongra & pumpkin seeds curry cooking. Go on get cooking!