Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indomie beef pepper soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Recipie Indomie, onions, green beans, carrot and red pepper thank you for watching please subscribe to my YouTube channel for more videos. How to prepare your delicious indomie chicken pepper soup in soup style. Pepper soup is a Nigerian food you could prepare anyday.
Indomie beef pepper soup is one of the most well liked of recent viral foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Indomie beef pepper soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indomie beef pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indomie beef pepper soup:
- Get Leftover beef pepper soup
- Take 1 pack indomie
- Get 5 pieces attarugu
- Prepare 2 tbs yaji (grounded dried pepper)
- Get 1 maggi cube
- Make ready 1 tsp oil
- Make ready 5 green beans (cut)
- Get I medium onion (sliced)
- Make ready 1 medium scallion (cut)
I like to cut the goat meat into cutlets because it cooks faster. Be the first to review this recipe. Put meat, water, and onions in a heavy soup kettle. Cover and bring to a boil over high heat.
Step by Step to make Indomie beef pepper soup:
- Put in the leftover beef peppersoup and add in a cup of water and bring to a boil.
- Add in the grinded peppers,indomie and the yaji with the indomie seasoning
- Add in a little water when almost done,add a cube of maggi and add in the sliced onions and green beans.
- When done add in the scallions and steam
- Enjoy
Indomie merupakan produk instant noodle yang telah melalui proses produksi yang sangat higienis dengan standar Internasional dan didukung dengan Indomie Chicken flavour is the first legendary Indomie variant. The taste is delightful, warm, and savory, reminds you of the classic home-made. We never drink Indomie as soup. Asian cuisines typically treat these instant noodles as a soup, with the noodles swirling in lots of liquid when cooked. I typically add vegetables, and sometimes, a protein (e.g. shrimp, beef, chicken gizzards) and a little bit of extra pepper.
So that is going to wrap it up with this special food indomie beef pepper soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to indomie beef pepper soup cooking. Go on get cooking!
