Mini Strawberry Chocolate Chip Muffins
Mini Strawberry Chocolate Chip Muffins

Hey everyone, it is me again, Bethany, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini strawberry chocolate chip muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Strawberry Chocolate Chip Muffins is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mini Strawberry Chocolate Chip Muffins is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mini strawberry chocolate chip muffins using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Strawberry Chocolate Chip Muffins:
  1. Make ready 1 1/2 cups All-Purpose Flour
  2. Prepare 1 1/2 teaspoons Baking Powder
  3. Take 1/2 teaspoon Cinnamon
  4. Prepare 1/4 cup Granulated Sugar
  5. Take 1/4 cup Light Brown Sugar
  6. Prepare 1/4 cup Canola Oil or Vegetable Oil
  7. Prepare 1/2 cup Cold Milk
  8. Get 1 large Egg
  9. Make ready 2/3 cup Diced Strawberries
  10. Prepare 1/3 cup Mini Chocolate Chips
Step by Step to make Mini Strawberry Chocolate Chip Muffins:
  1. Preheat the oven to 350°F or 180 degrees. Spray a mini muffin pan with non-stick spray.
  2. In a large bowl, whisk together the flour, baking powder and cinnamon. In another bowl, whisk together the sugar, brown sugar, milk, oil and egg until well combined.
  3. Add the wet ingredients to the dry and stir until just combined. Gently mix in the strawberries and chocolate chips.
  4. Fill the muffin tin with batter, dividing evenly between the 24 muffin cups (they will be full). Bake for 14-15 minutes until a toothpick inserted in the center comes out clean.

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