Crock-Pot Beef Shank Special
Crock-Pot Beef Shank Special

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crock-pot beef shank special. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crock-Pot Beef Shank Special is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crock-Pot Beef Shank Special is something that I have loved my whole life. They’re fine and they look fantastic.

Slow Cooker/Crock Pot Beef BourguignonView from Great Island. Work Beef Shanks down under the surface of the broth. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crock-pot beef shank special using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Shank Special:
  1. Make ready 1 large Yellow onion
  2. Make ready 1 tbsp Butter
  3. Make ready 2 lb Beef Shank
  4. Take 1 as needed Salt and pepper
  5. Take 1 as needed Flour
  6. Make ready 1 as needed Olive oil
  7. Take 20 ml Sherry
  8. Take 1 quart Beef broth
  9. Prepare 6 small Potatoes, quartered
  10. Prepare 10 each White mushrooms, washed and quartered

Crock Pot Recipe: Beef Short Ribs -Surviving As Mom Here is my delicious and easy recipe for beef short ribs in the crock pot. The meat comes out so fall. You can either use beef or veal (which is way more expensive though). Cut your beef shanks into small cubes.

Instructions to make Crock-Pot Beef Shank Special:
  1. Place onion and butter in a Crock-Pot on LOW. Cook, stirring occasionally, until slightly caramelized.
  2. Season beef shank with salt and pepper. Dredge in flour.
  3. Heat oil to nearly smoking in a heavy skillet.
  4. Brown beef shank on both sides, turning often.
  5. Transfer to Crock-Pot.
  6. Deglaze skillet with sherry. Pour over beef shank.
  7. Add beef stock.
  8. Go through your stores and see if you can't find anything else that belongs in the pot. I added a little miso and a rind of Grana Padano.
  9. Cover and cook overnight on LOW.
  10. Skim fat (save it though, because it tastes great).
  11. Add mushrooms and potatoes. Cover and cook until tender.
  12. Taste and adjust.

Pour sesame oil, rice wine, soy sauce and honey into your Instant Pot. Add meat, chopped vegetables, garlic, ginger and chili pepper and stir to combine. This Beef Stew may be made in the Crock-Pot or on the stove top in a large Dutch oven, but for the best results, be Sprinkle the beef cubes lightly with salt, pepper, garlic powder, onion powder and flour for extra flavor during browning. Learn how to prepare this easy crock pot lamb shank recipe that will make the meat extremely tender and delicious. Shanks are full of connective tissue and, as such, are some of the toughest meat on the animal, making them a perfect candidate for long, slow braising to tenderize the tough meat.

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