Hello everybody, it is Kayley, welcome to my recipe website. Today, I will show you a way to make a special dish, tangy beef stroganoff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tangy Beef Stroganoff recipe: Try this Tangy Beef Stroganoff recipe, or contribute your own. Cheats' Beef Stroganoff - Slow Cooker Recipe. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
Tangy Beef Stroganoff is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Tangy Beef Stroganoff is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Beef Stroganoff:
- Make ready 1 lb stew beef
- Take 3 tbsp butter
- Get 1/2 cup green pepper, diced
- Get 3/4 cup onion, chopped
- Get 1 cup mushrooms, diced
- Prepare 1 clove garlic, diced
- Make ready 1 1/2 cup beef broth
- Prepare 3 tbsp worcestershire sauce
- Make ready 2 tbsp ketchup
- Take 1 tsp white vinegar
- Make ready 1 tsp salt
- Make ready 1/4 tsp dried basil
- Make ready 1/4 tsp dried oregano
- Take 1/4 tsp ground black pepper
- Make ready 3 tbsp all-purpose flour
- Take 1 cup sour cream
- Get 8 oz egg noodles
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory Why should beef stroganoff come from a box, when it is so quick and easy to make from scratch?
Steps to make Tangy Beef Stroganoff:
- In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
- Chop green peppers.
- Chop onion.
- Chop mushrooms. You can use either white button, or as in case, giant portobellos.
- Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
- Melt butter in a pan on the stove top over medium-high heat.
- Add cut stew beef to melted butter, and cook until slightly browned.
- Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
- Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
- Now would be a good time to make your noodles. Prepare according to the directions on the package.
- Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
- Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
- Add sour cream to pan. Mix thoroughly, and let simmer until warm.
- Serve on top of hot noodles. Garnish with green - cilantro in this case.
Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from perfect. Stroganoff typically contains beef, mushrooms, and onions combined in a sour cream sauce. Tender slivers of beef in a tangy mushroom cream sauce… We may have licked the plate.
So that is going to wrap this up with this exceptional food tangy beef stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to tangy beef stroganoff cooking. Go on get cooking!
