Spaghetti/ porridge yam and beef stew
Spaghetti/ porridge yam and beef stew

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti/ porridge yam and beef stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Stew is most commonly used to eat boiled pasta (spaghetti, macaroni) but it goes really well with Boiled yam and Boiled Potatoes. If you do not like corned beef, use minced beef instead. Nigerians, for example, love cooking spaghetti and eating their dinner with beef stew.

Spaghetti/ porridge yam and beef stew is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti/ porridge yam and beef stew is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti/ porridge yam and beef stew using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti/ porridge yam and beef stew:
  1. Get Half pack of spaghetti
  2. Take 3 round cuts of yam
  3. Prepare Grounded Crayfish/ Cameroon pepper
  4. Take Palm oil (2 cooking spoons)
  5. Make ready soya oil
  6. Take Onion (diced)
  7. Prepare to taste Salt
  8. Take Fried tomatoes (freezer)
  9. Take Beef (slice into small small chunks)and stock
  10. Take Red bell pepper
  11. Prepare 2 Seasoning cubes
  12. Make ready 1 handful scents leaves

Yam porridge is one of the easiest and most popular Nigerian foods. Several people have made porridge yams using different recipes - some are simple Wow love this just ate this porridge yam and mashed chicken with ugwu leaves wow. Be the first to rate & review! Slow cooker beef roast with vegetables and sauce is an excellent topping for pasta.

Step by Step to make Spaghetti/ porridge yam and beef stew:
  1. Cut spaghetti into desired sizes.
  2. Pour spaghetti into boiling water, make sure the water is enough and add 2 drops of soyaoil and cook until its tender. Remove remaining water and put the spaghetti inside food flask
  3. Peel and cut yam into small small cubes. Wash, put in a pot and add water to yam level and place on heat.
  4. Allow to boil then add crayfish pepper,onion, seasoning cubes, palm oil, salt and cover the pot
  5. Stir and check for salt or any adjustment, allow to simmer for 5mins and add scents leaves allow vegetable to soften and serve in the food flask
  6. Pour the pre-fried stew inside frying pan and pour sliced beef and stock inside,
  7. Add seasoning cubes and salt then stir and allow to cook until very hot and serve with spaghetti and porridge yam

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below it's the palm oil or stew base…. The type of yam doesn't really determine the redness of the. Corned Beef Yams Palak Paneer Stew Ethnic Recipes Egg Food Drinks Recipes. There are different methods of cooking. · Suya- Roast African spicy skewered beef - irresistible beef Satay with Spicy Peanut Spice Blend - the epitome of West African Street food. This rich and hearty stew is a one-pot meal full of delicious, spiced beef and starchy, filling yams (the real yam) and carrots, and a touch of delicate forest flavour of pine nuts and sweet, balsamic onions.

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