Kadak Elaichi wali chai
Kadak Elaichi wali chai

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kadak elaichi wali chai. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kadak Elaichi wali chai is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Kadak Elaichi wali chai is something which I have loved my entire life. They’re nice and they look fantastic.

Kadak Adrak elaichi wali chai ☕☕. Aj ki video mai jo chai ki recipe lay kar ayi hun uska naam hia elaichi wali chai. Wese chai bohot kisam ki hoti hain jismai say.

To get started with this recipe, we must first prepare a few components. You can have kadak elaichi wali chai using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kadak Elaichi wali chai:
  1. Make ready 1 cup milk
  2. Make ready 1 tbsp tea leaves
  3. Get As required sugar
  4. Make ready Few cardamoms

The flavor of the tea is very powerful, it is basically made by brewing black tea leaves. Kadak Chai is a stronger version of the traditional Indian tea. It's a popular choice after a busy weekday or when you need a quick boost of caffeine. Is there an Indian home that doesn't start its morning with a steaming cup of chai?

Step by Step to make Kadak Elaichi wali chai:
  1. Take a saucepan add milk let it boil then add tea leaves and boil for 2-3 minutes until the flavour of tea blends with milk
  2. Now add few cardamoms and boil for another 1-2 mins
  3. Strain and serve hot with toast or biscuits.

Chai seems to be the start of every desi's day. A whisper of velvety wind is secretly curling up around me as I watch the newly bloomed roses in my veranda. It gives so much pleasure, those bright magenta flowers seem to look right at me with a novel smile. I remember how in summers, I feared seeing my plants wither away in sweltering heat. Basically, tea prepared with some crushed cardamom seeds is elaichi wali chai.

So that is going to wrap it up for this special food kadak elaichi wali chai recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to kadak elaichi wali chai cooking. Go on get cooking!