Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, beef empanadas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Empanadas is one of the most favored of recent viral foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beef Empanadas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook beef empanadas using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Empanadas:
- Take Empanada discos (rounds)
- Get 1 lbs ground beef
- Make ready Half a cup of raw diced green beans
- Make ready 1 small onion diced
- Prepare 3 cloves garlic minced
- Take Packet Goya Sazon culantro y achiote
- Take 2 Tablespoon Recaito
- Get Half a teaspoon of oregano
- Take Half a teaspoon of salt
- Prepare Quarter teaspoon of pepper
- Prepare Quarter teaspoon of garlic powder
- Take Quarter teaspoon of crushed red chili flake
- Prepare Tablespoon cornstarch and tablespoon of water mixed together
- Prepare Oil for frying
- Get Quarter cup of tomato sauce
Step by Step to make Beef Empanadas:
- Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
- Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
- Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.
So that is going to wrap this up for this exceptional food beef empanadas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef empanadas cooking. Go on get cooking!
