Hey everyone, it is Sophie, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, chai masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chai Masala is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chai Masala is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chai masala using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chai Masala:
- Prepare 5 tablespoons ginger dry powder
- Take 4 tablespoons cardamom green
- Make ready 3 tablespoons black peppercorn
- Prepare 1 tablespoon cloves
- Take 2 cinnamon sticks (roughly broken)
- Make ready 1/4 nutmeg (crushed)
- Prepare 1 cup lemon grass (chopped)
- Take 1/ 2 cup tulsi leaves
Instructions to make Chai Masala:
- In a pan, on a low flame, individually dry roast green cardamom, black peppercorn, cloves, cinnamon sticks and crushed nutmeg till fragrant. Cool to room temperature.
- Lastly, on a very low flame, dry roast lemon grass and tulsi till it changes colour and partially dry. Leave it in the pan till it cools, as it will become crisp.
- Blitz the roasted ingredients once or twice in a blender.
- In a mixing bowl, take the blended spices and add dry ginger powder and mix well with a dry spoon.
- Store it in a airtight glass jar.
So that’s going to wrap it up with this exceptional food chai masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chai masala cooking. Go on get cooking!
