Easy and Authentic Beef Stroganoff
Easy and Authentic Beef Stroganoff

Hey everyone, it is Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy and authentic beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy and Authentic Beef Stroganoff is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy and Authentic Beef Stroganoff is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy and authentic beef stroganoff using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Get 200 grams Thinly sliced beef
  2. Make ready 1 heaping tablespoon White flour
  3. Make ready 1 Soup stock cube
  4. Take 400 ml or 1 dash less Water
  5. Get 4 Shiitake mushrooms (finely chopped)
  6. Get 1/2 Onions (finely chopped)
  7. Take 70 ml Milk
  8. Make ready 1 tsp Lemon juice
Instructions to make Easy and Authentic Beef Stroganoff:
  1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
  2. Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
  3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
  4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
  5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
  6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
  7. Serve with rice or mashed potatoes.

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