Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seekh kabab. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seekh Kabab is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Seekh Kabab is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seekh kabab using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seekh Kabab:
- Take 1 kg Minced Beef (Keema)
- Get 1 medium Onion (grounded)
- Get 1 more medium Onion (chopped)
- Take 4 Green Chillies
- Take 1 tsp. Red Chilli Powder
- Take 1 tsp. Green Papaya (crushed to a paste along with the skin)
- Get 1 bunch Fresh Coriander Leaves (chopped)
- Get 8 Cardamom Pods
- Get 1 tsp. Black Pepper (freshly ground)
- Get 1 tsp. Garam Masala Powder
- Take 4 tbsp. Chick Pea Flour
- Prepare 1 Egg
- Get 2 tbsp. Milk Powder
- Take 8 All spices (Kabab Cheeni) (ground)
- Make ready Salt (to taste)
- Prepare 2 tbsp Cooking Oil
Instructions to make Seekh Kabab:
- In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
- Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan.
- Serve with Chapati,Salad Raita,Ketchup & Green Chatni
- Note: - For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs.
So that is going to wrap this up for this special food seekh kabab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to seekh kabab cooking. Go on get cooking!
