Hey everyone, it is Carrillo, welcome to my recipe website. Today, we’re going to make a distinctive dish, lee's easy southern beef vegetable stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lee's Easy Southern Beef Vegetable Stew is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lee's Easy Southern Beef Vegetable Stew is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Take 2 Tablespoons Olive Oil
- Prepare 1 Pound Beef Stew Meat
- Get as Needed Salt
- Make ready as Needed Cracked Black Pepper
- Prepare 1/2 Onion Diced
- Get 2 Cloves Chopped Garlic
- Get 1 Teaspoon Dried Italian Seasoning
- Make ready 6 Cups Water
- Take 14 Ounce Can Tomato Sauce
- Take 3 Beef Bouillon Cubes
- Take 1 Cup Chopped Celery Stalks and Leaves
- Prepare 1 Cup Frozen Corn Kernels
- Prepare 1 Cup Fresh Diced Potatoes
- Take 1 Cup Fresh Sliced Carrots
Steps to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute.
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour.
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed.
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times.
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