Balsamic Chicken Thighs
Balsamic Chicken Thighs

Hello everybody, it is Carrillo, welcome to my recipe site. Today, I will show you a way to make a special dish, balsamic chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Balsamic Chicken Thighs is one of the most favored of current viral meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Balsamic Chicken Thighs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Chicken Thighs:
  1. Take 10 boneless,skinless chicken thighs; each cut into 3 strips
  2. Prepare 1 green bell pepper; medium dice
  3. Take 1 red bell pepper; medium dice
  4. Make ready 1 yellow squash; medium dice
  5. Take 1 small red onion; medium dice
  6. Prepare 4 garlic cloves; creamed
  7. Make ready 4 C long grain rice
  8. Make ready 8 C vegetable stock
  9. Make ready 1 C balsamic vinegar
  10. Get 1 pinch sugar
  11. Take 1 stick butter
  12. Get 3/4 oz fresh basil; chiffonade
  13. Prepare as needed olive oil
  14. Get as needed extra virgin olive oil
  15. Take as needed kosher salt & black pepper
Steps to make Balsamic Chicken Thighs:
  1. Let chicken sit at room temp for 30 minutes to 1 hour.
  2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
  3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
  4. Heat a large saucepot with olive oil.
  5. Brown chicken on both sides and remove to a plate.
  6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
  7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
  8. Add garlic and chicken. Cook 1 minute.
  9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
  10. Serve over rice. Drizzle with brown butter. Garnish with basil.
  11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
  12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

So that is going to wrap it up for this special food balsamic chicken thighs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to balsamic chicken thighs cooking. Go on get cooking!