Hello everybody, it is O’Neill, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef Stroganoff is something which I have loved my whole life.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food!
To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stroganoff:
- Prepare 1 tbsp flour
- Get 1/2 tsp salt
- Get 1 lb beef serloin, cubed
- Take 2 tbsp butter
- Get 1 cup mushrooms, sliced
- Take 1/2 cup onion, chopped
- Get 1 clove garlic, minced
- Make ready 2 tbsp butter
- Get 3 tbsp flour
- Prepare 1 tbsp tomato paste
- Get 1 1/4 cup beef stock or condensed beef broth
- Make ready 1 cup sour cream
- Prepare 2 tbsp cooking cherry
- Make ready 1 packages egg-noodle, extra-wide
Garnish with parsley and serve with pappardelle pasta or rice. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Beef stroganoff is the original family favorite skillet meal. We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with potatoes, and across the world has also been known to pair.
Step by Step to make Beef Stroganoff:
- Combine 1 tablespoon flour and the salt; dredge meat in mixture.
- In large pot, boil water and add egg noodles.
- Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides.
- Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender.
- Remove the meat and mushrooms from the skillet.
- Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour.
- Add tomato paste.
- Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens.
- Return meat and mushrooms to skillet.
- Stir in sour cream and sherry; heat briefly.
- Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles.
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of beef served in a sour cream sauce. Classic Beef Stroganoff with tender strips of beef and mushrooms in an creamy Stroganoff sauce, served over noodles. This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal. Based on a dish I had a pub in Scotland, this beef stroganoff is best served with rice instead of noodles. The sauce is not very thick, so it coats the rice nicely.
So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!
