Egusi Soup with infused uziza leaves and ehu seed
Egusi Soup with infused uziza leaves and ehu seed

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egusi soup with infused uziza leaves and ehu seed. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egusi Soup with infused uziza leaves and ehu seed is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Egusi Soup with infused uziza leaves and ehu seed is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook egusi soup with infused uziza leaves and ehu seed using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egusi Soup with infused uziza leaves and ehu seed:
  1. Get 2 cups melon
  2. Get 1 kg beef
  3. Make ready 5 pieces cow skin (cooked)
  4. Make ready Half cup of shredded stock fish
  5. Make ready 3 stock cubes
  6. Get Half bulb of onion
  7. Make ready yellow habanero pepper
  8. Make ready 2 cooking spoons of palm oil
  9. Take 2 tablespoons grounded crayfish
  10. Get 2 medium sized dry fish
  11. Get 6 pieces uziza leaves
  12. Make ready 1 piece ehu seed (grounded)
  13. Take to taste Salt
Steps to make Egusi Soup with infused uziza leaves and ehu seed:
  1. Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking
  2. Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes
  3. Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken
  4. Taste and adjust the taste with the remaining stock cube and salt
  5. Lastly, add the uziza leaves then cook for few minutes and bring down.

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