Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan mint tea. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moroccan Mint Tea is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Moroccan Mint Tea is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moroccan mint tea using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan
Mint Tea:
- Take 1 tbsp gunpowder green tea
- Make ready 2 tbsp granulated sugar
- Make ready large handful mint leaves (and more for garnish)
- Get 5 cups boiling water
Steps to make Moroccan
Mint Tea:
- Boil the kettle
- In a saucepan, add the loose gunpowder tea leaves. Add 1 cup of boiling water and let it brew for 30 - 60 seconds, pour the tea into a cup and keep aside.
- Put another cup of water in the saucepan, swish it around and pour it in to another cup and discard with the tea leaves
- Add the first cup of tea you set aside, sugar and mint. Simmer for 5 minutes.
- Pour the tea into a cup and pour it back into the pot, do this three times.
- To pour it the traditional way, pour it from a height to create a slight foam, garnish with mint leaves and it is ready to drink!
So that’s going to wrap it up with this exceptional food moroccan mint tea recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to moroccan mint tea cooking. Go on get cooking!
