Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef kare-kare. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Kare-Kare is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Kare-Kare is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Kare-Kare:
- Make ready 1 kilo beef cut into cubes
- Take 100 g Bok Choy (Chinese cabbage) cut
- Make ready 100 g yardlong beans cut into 2 inch long
- Prepare 4 eggplants sliced/cut
- Get 3 cups water
- Get 1 cup ground peanuts or 5 tablespoons creamy peanut butter
- Get 1 tablespoon fish sauce
- Take 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
- Take 1 medium sized onion diced
- Take 5 cloves garlic minced
- Make ready to taste Salt and pepper
- Get Cooking oil
- Make ready Shrimp paste/bagoong
- Make ready Optional: 3 tbs annatto seeds soaked in a cup of water for colour
Instructions to make Beef Kare-Kare:
- Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
- Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
- Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
- Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
- Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.
So that’s going to wrap it up for this exceptional food beef kare-kare recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef kare-kare cooking. Go on get cooking!
