Stuffed Plantain Pinwheels
Stuffed Plantain Pinwheels

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, stuffed plantain pinwheels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Plantain Pinwheels is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed Plantain Pinwheels is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook stuffed plantain pinwheels using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Plantain Pinwheels:
  1. Take Plantains
  2. Get 3 ripe plantains
  3. Get 2 eggs (lightly beaten)
  4. Get Tooth picks
  5. Take Fillings
  6. Make ready Vegetable or coconut oil
  7. Get Medium sized onion (chopped)
  8. Make ready Ground beef (as much as desired)
  9. Make ready Peppers (grounded or chopped)
  10. Prepare Green bell peppers (chopped)
  11. Prepare Seasonings
  12. Prepare Carrots (grated)
  13. Take Cumin
  14. Take Ginger (optional)
  15. Prepare Garlic (optional)
Step by Step to make Stuffed Plantain Pinwheels:
  1. Add in little oil in a frying pam, followed by onions, garlic, ginger, cumin, ground oregano and sweat for about a minute
  2. Add in peppers, green bell pepper, carrots and cook for about 5-7mins while stirring frequently to avoid burning
  3. Season, and cook for 2mins. Remove and set aside
  4. Using a sharp knife, peel the plantains and slice horizontally into 4-5 pieces depending on the size of the plantain.
  5. Heat up oil in a frying pan but do not allow the oil to smoke. Fry the plantains until lightly brown - Transfer into a sieve or paper towel to drain oil
  6. Form plantain into a pinwheel. Secure with a tooth pick, then cover the bottom with 2-3 tooth picks in order to prevent the fillings from falling off
  7. Fill each pinwheel with the fillings. Repeat for all the pinwheels
  8. Spoon beaten eggs over each pinwheel to keep it together
  9. Heat up oil in a frying pan, fry the plantain pinwheels for about 2-3mins in batches to avoid over crowding the pan. Transfer into a plate or paper towel.
  10. Serve warm and enjoy

So that is going to wrap this up for this special food stuffed plantain pinwheels recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to stuffed plantain pinwheels cooking. Go on get cooking!