Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef tapa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Tapa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Tapa is something that I have loved my entire life. They’re fine and they look wonderful.
Beef Tapa is a classic Filipino dish often served for breakfast with garlic fried rice and sunny side up eggs. It's easy to make and sure to be a family favorite. Beef Tapa is a thinly sliced marinated beef top sirloin that is pan fried, served with garlic rice and fried eggs.
To get started with this recipe, we must prepare a few components. You can cook beef tapa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tapa:
- Make ready 1/4 Beef Sirloin
- Get 5 tbsp soy sauce
- Get 1 tsp sugar
- Make ready 1 pinch salt
- Take 2 cloves garlic
Tapa is usually fried and is best served with vinegar. Beef Tapa Aside from Pork Longganisa , Beef Tapa (cured meat) is another breakfast favorite that is eaten with garlic fried rice and fried egg. You can find it on the menu of Filipino restaurants or fast food chains as "Tapsilog" which literally means tapa ( tap - Beef Tapa) + sinangag ( si - garlic fried rice) + itlog ( log - fried egg). Beef tapa is dried, cured beef similar to beef jerky.
Steps to make Beef Tapa:
- Mix 5 tsp of soysauce,1tsp sugar and pinch of salt.
- Add beef and rub the marinate on the meat. Used meat mallet to pound meat and to make it more softer
- Marinate it for 5-6 minutes
- Fry the Beef in Cooking oil until cook
Traditionally, it was prepared by curing the meat with salt. Nowadays, beef tapa is made by simply marinating the meat before frying or sautéing them. The word tapsilog is actually an abbreviation of the words tapa, sinangag (fried rice), and itlog (egg). Beef tapa is a type of cured meat of thin slices of tender beef. A popular breakfast that is usually served with a sunny-side up egg and fried rice.
So that is going to wrap this up for this exceptional food beef tapa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef tapa cooking. Go on get cooking!
