Tofu and Meat Soboro Rice Bowl with An Sauce
Tofu and Meat Soboro Rice Bowl with An Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu and meat soboro rice bowl with an sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu and Meat Soboro Rice Bowl with An Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tofu and Meat Soboro Rice Bowl with An Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu and meat soboro rice bowl with an sauce using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Meat Soboro Rice Bowl with An Sauce:
  1. Make ready 1 block Silken (or firm) tofu
  2. Make ready 200 grams Grond meat (pork or beef)
  3. Prepare 200 ml Water
  4. Get 1 tbsp Chicken soup stock granules
  5. Take 1 tbsp A) Oyster sauce
  6. Prepare 2 tbsp A) Soy sauce
  7. Get 2 tbsp A) Sugar
  8. Make ready 1 tbsp A) Mirin
  9. Prepare 1 tbsp A) Sake
  10. Make ready 1 dash Sesame oil
  11. Take 1 tbsp Katakuriko
  12. Get 1 Green onions or scallions
Step by Step to make Tofu and Meat Soboro Rice Bowl with An Sauce:
  1. Finely julienne the ginger. Cut up the tofu into large-ish pieces (it will crumble later anyway so no need to be precise here). Heat some sesme oil in a frying pan and stir fry the ginger and ground meat until the meat changes color.
  2. Add the water, chicken stock granules and the ingredients marked A to the frying pan. Add the tofu and simmer for a while until the flavors have penetrated the tofu. Add the katakuriko dissolved in water, mix gently until thickened and it's done.
  3. Spoon plenty of the mixture over hot rice, scatter with some chopped green onion and it's done.
  4. Variation: mix a raw egg and soy sauce with the rice and spoon the tofu-meat mixture over that. Very satisfying and rich!

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