Hello everybody, it’s O’Neill, welcome to our recipe website. Today, we’re going to make a special dish, pepita chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pepita chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pepita chicken is something which I have loved my whole life. They’re nice and they look fantastic.
This hearty Mayan Pepita-Chicken Stew (kak-ik) gets a hit of spicy flavor from a sprinkle of ground chiles and cacao just before serving. Today we made chicken breasts with pepita pesto - pesto is a great way to add tons of fresh flavor to meats and veggies. You can customize this pesto by.
To get started with this recipe, we must first prepare a few components. You can cook pepita chicken using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pepita chicken:
- Make ready 1 small onion
- Take 6 Tomatillos
- Take 1 bunch cilantro
- Get 2 eggs
- Take 1/2 cup cornmeal
- Take 1 cup chicken stock
- Make ready 3/4 cup pepitas (roasted pumpkin seeds)
- Prepare 2 clove garlic
- Take 4 thawed chicken breasts
- Make ready 2 tbsp olive oil
Pepitas, or pumpkin seeds, are a nutritious snack food with many uses. Learn more about these flavorful seeds and how they can add crunch to your cooking. NOTE The coated chicken WILL cook VERY quickly and is best to use caution to lower the heat than to have it burn. Tender chicken breast topped with a salty-sweet, crunchy-chewy relish made from sautéed onions, raisins, pepitas, and spices.
Instructions to make Pepita chicken:
- Peel and quarter Tomatillos
- quarter onion
- add following ingredients to a blender
- Tomatillos, onions, 1/2 bunch of cilantro, 1/2 cup pepitas, chicken stock, garlic
- blend until smooth
- put in pan heat until reduced by half
- beat eggs, put in shallow dish, put cornmeal in shallow dish
- dredge chicken in egg then cornmeal
- add oil to medium skillet, heat medium high.
- cook chicken until golden brown and meat thermometer reads 160
- place chicken on serving dish, pour sauce over the top. use remaining cilantro and pepitas to garnish
Dip chicken into the eggs and then the flour mixture, back to the eggs and then into the pepita/panko mix to coat. Spray baking sheet with cooking spray and place chicken on top. Pepitas, or roasted pumpkin seeds, are a delicious seasonal snack. Unlike sunflower seeds, whose outer shell you must remove before eating, you can just pop 'em in your mouth and eat 'em whole. Pumpkin seeds add a pleasant crunch to this spicy chicken dish.
So that’s going to wrap this up with this exceptional food pepita chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to pepita chicken cooking. Go on get cooking!
