Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kashmiri chai pink chai kashmiri kesar chai. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kashmiri Chai pink Chai Kashmiri kesar chai is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kashmiri Chai pink Chai Kashmiri kesar chai is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kashmiri chai pink chai kashmiri kesar chai using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Chai pink Chai Kashmiri kesar chai:
- Get Saunf(fennel seeds)
- Prepare Star anise
- Make ready Sugar
- Get Tea leaves
- Make ready Milk
- Make ready Water
- Make ready Almond flakes
- Prepare Cinnamon stick
- Make ready Cardamom
- Make ready Cloves
- Get Saffron stigmas (kashmiri kesar)
Steps to make Kashmiri Chai pink Chai Kashmiri kesar chai:
- Keep all basic ingredients ready. Put all spices, tea powder and water in a vessel.
- Bring to boil and turn off heat, -strain using filter.
- Add kesar milk to decoction and serve in cups, garnish saffron flakes and almond flakes and enjoy kashmiri tea. Kashmiri tea is ready
So that’s going to wrap this up with this exceptional food kashmiri chai pink chai kashmiri kesar chai recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to kashmiri chai pink chai kashmiri kesar chai cooking. Go on get cooking!
