Hello everybody, it is Sophie, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black tea marinated eggs & tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Tea Marinated Eggs & Tofu is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Black Tea Marinated Eggs & Tofu is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook black tea marinated eggs & tofu using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Tea Marinated Eggs & Tofu:
- Get 8 eggs
- Take 1 pack hard tofu
- Get 1 tsp peppercorn
- Prepare 1 tbsp sichuan peppers
- Take 25 g cubed rock sugar
- Take 2 slices crushed ginger
- Make ready 10 g cinnamon
- Get 4 star anise
- Take 4 bay leaves
- Make ready 4-5 black tea bags
- Prepare 80 ml dark soy sauce
- Take 40 ml soy sauce
- Take 1 tbsp salt
- Make ready 30 g rice wine/cooking wine
- Take 1 liter water
Steps to make Black Tea Marinated Eggs & Tofu:
- Boil the eggs (medium heat) for about 5 minutes. Cool it down with cold water, let it sit while preparing the pot of marinade
- Put everything into the 1 litre of water aside from the cooking wine, eggs, & tofu. If you have a bag to put everything to cook, it will be easier to remove all the spices. Cook for 15 minutes over medium heat
- Using a spoon, make crack patterns to the shells of the eggs so that when you peel it later, it has pretty zigzag patterns and the marinade absorbs nicely into the eggs. Cut up the tofu into small strips or pieces to also be soaked in the marinade.
- Remove all the spices from the marinade, put the eggs and tofu into the pot of marinade and cook with the tea bags for about 10 minutes.
- Remove the tea bags and turn off the heat. Add in the cooking wine and stir to have it blended. The eggs & tofu should sit in the marinade for at least 6 hours before it is ready to be served.
- Recommend peeling the egg shells after 6 hours. I prefer enjoying the marinated eggs & tofu cold. Some people like to reheat the bowl before serving. Enjoy!
So that is going to wrap this up with this exceptional food black tea marinated eggs & tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to black tea marinated eggs & tofu cooking. Go on get cooking!
