Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut butter double chocolate truffles. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Peanut Butter Double Chocolate Truffles is one of the most well liked of recent viral foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Peanut Butter Double Chocolate Truffles is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have peanut butter double chocolate truffles using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Double Chocolate Truffles:
- Prepare 65 g dairy free white chocolate melted
- Take 65 g smooth peanut butter
- Prepare 55 g dairy free cream cheese
- Prepare 50 g icing sugar
- Take 85 g dairy free dark chocolate melted
Steps to make Peanut Butter Double Chocolate Truffles:
- Whisk together the melted white chocolate, peanut butter and cream cheese - Gradullay beat in the icing sugar
- Chill the dough in the fridge for 30 minutes - Dvivide into 10 balls
- Dip the truffles in the melted dark chocoalte until fully coated - Place on a baking sheet and allow the chocolate to set
- Store the truffles in the fridge
So that’s going to wrap this up for this special food peanut butter double chocolate truffles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to peanut butter double chocolate truffles cooking. Go on get cooking!
