Baked chicken with penne rigate
Baked chicken with penne rigate

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chicken with penne rigate. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

One PAN cheese chicken pasta (pene rigate). Oven baked Penne with cheese & bacon This is "Baked Penne Rigate with a Little Kick!" Creamy, warm comfort food at it's finest!

Baked chicken with penne rigate is one of the most favored of recent viral foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked chicken with penne rigate is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked chicken with penne rigate using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken with penne rigate:
  1. Make ready 6 chicken thighs
  2. Make ready 1 1/2 cups pasta (I used penne rigate)
  3. Prepare 1 can condensed milk
  4. Prepare 1 can condensed soup (I used cream of chicken but cream of celery or cream of mushroom would work)
  5. Take 1/2 cup finely sliced celery
  6. Get Seasonings
  7. Prepare Cooking oil (I used canola)

In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften. I always choose whole wheat penne rigate which is better than rice made one. Tomatoes are full of vitamin and minerals, cheese is good for bone health and chicken mince provides protein.

Step by Step to make Baked chicken with penne rigate:
  1. Take 6 chicken thighs
  2. Cook in canola oil until just cooked through, turning as needed. Set aside.
  3. Cook pasta as directed, add seasoning.
  4. When pasta is half way cooked, add celery.
  5. Preheat oven to 400 degrees. In baking pan, combine condensed milk and soup, mixing thoroughly.
  6. Add pasta
  7. Place chicken thighs on top, press firmly into pasta mix.
  8. Bake, covered, for one hour. Serve with green vegetable.

A whole some goodness in one dish. Enjoy it warm and sprinkle extra cheese for better taste when done with. Penne with Red Peppers and Kale. This is a quick and easy dish in which penne pasta is tossed with chicken in a simple sauce of cream, pesto and Parmesan cheese. All Reviews for Penne with Chicken and Pesto.

So that’s going to wrap this up for this special food baked chicken with penne rigate recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to baked chicken with penne rigate cooking. Go on get cooking!