Hey everyone, it’s Kayley, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, sesame seeds pumpkin seeds and jaggery laddu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sesame seeds pumpkin seeds and jaggery laddu is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sesame seeds pumpkin seeds and jaggery laddu is something that I have loved my entire life.
Til ke laddu or sesame ladoos are traditional Indian sweet balls made with sesame seeds, jaggery and cardamom powder. These sweet balls not only taste delicious with a nutty aroma but are also rich in iron & calcium. I bet the kids like it very much and ask you to prepare again and again.
To begin with this recipe, we must first prepare a few ingredients. You can have sesame seeds pumpkin seeds and jaggery laddu using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sesame seeds pumpkin seeds and jaggery laddu:
- Get sesame seeds
- Prepare pumpkin seeds
- Make ready jaggery
If living in a cool or cold climate, then you can keep at room temperature. Sesame Seed Laddu-Til Ladoo-Easy Ellu Urundai Recipe. Dry roast sesame seeds until it sizzles and you get a nice nutty flavor of roasted sesame seeds. Grind sesame seeds coarsely and add powdered jaggery to it.
Instructions to make Sesame seeds pumpkin seeds and jaggery laddu:
- Roast sesame seeds and pumpkin seeds on medium flame in a kadai/pan on the gas.And take it out in a plate.
- Now put one cup of water in a pan and put jaggery in it and cook it on medium flame.
- Now take water in a bowl.take a little bit cooked jaggery with a spoon from kadai and put it in the water.If the jaggery does not dissolve in the water and sit down in the bowl, then understand that the jaggery is ready for making laddu.
- Switch off the gas and put the roasted sesame seeds and pumpkin seeds in cooked jaggery.stir with spoon.When it little cools down, make your laddus with hands.
Dry grind both together until well combined. Sesame laddu made with black sesame seeds, roasted peanuts and jaggery. Very special sweet in the kongunadu region. The warmth makes the jaggery bind well and it will be easier to make balls / laddus later on. Method: Cut jaggery into small pieces and melt it with some water in a aluminium vessel.
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