Suji ki Burfi
Suji ki Burfi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, suji ki burfi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Barfi is an Authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina burfi or sooji ki barfi which can be stored. Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK.

Suji ki Burfi is one of the most popular of current viral meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Suji ki Burfi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook suji ki burfi using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suji ki Burfi:
  1. Make ready 1 bowl semolina
  2. Prepare 1 bowl sugar
  3. Prepare 2 tb sp pure ghee
  4. Get 2 tb sp flax seeds
  5. Get 8-10 almonds
  6. Prepare 8-10 pistachio
  7. Make ready 8-10 dried cherries
  8. Prepare 2 tb sp desiccated coconut powder u 5
  9. Prepare 1 tb sp magaj and pumpkin seeds
  10. Prepare 1 & 1/2 glass water

Here is something sweet for the weekend. Make sooji ki barfi with this quick and simple recipe. Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK. Sooji/Suji Burfi recipe without khoya(Mawa)Rava BarfiBurfi recipesINDIAN SWEET DESERTS.

Steps to make Suji ki Burfi:
  1. Dry roast all the dry fruits and then remove in a plate.
  2. Heat pure ghee in a wok. Add semolina and roast it on low flame till it turn golden brown. And an aroma comes from suji.
  3. Mix roasted dry fruits. Magaj, coconut powder and flax seed I. Semolina.
  4. Boil water in a separate pan and add sugar and stir well till sugar dissolves completely.
  5. Add this sugar syrup in semolina and let it simmer on low flame till it turn thick. Switch off the flame.
  6. Transfer it in a greased thali and level it evenly with the help of rolling pin or spetula. Leave it for 1 hour. Now cut pieces with the help of knife.
  7. A very nutritious, Healthy and tasty Burfi is ready. It can be stored for 15 days in refrigerator.

Semolina/Suji/ Rava Ki Barfi: Barfi is an authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina barfi which can be stored for long unlike the khoya barfi. Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Bareilly Ki Barfi has enough flavour to keep you going.

So that’s going to wrap it up with this exceptional food suji ki burfi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to suji ki burfi cooking. Go on get cooking!