Hello everybody, it is O’Neill, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, balsamic black tea with dried fruit. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Balsamic Black Tea with Dried Fruit is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Balsamic Black Tea with Dried Fruit is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have balsamic black tea with dried fruit using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Black Tea with Dried Fruit:
- Take 200 ml Black tea bag or tea leaves
- Make ready 200 ml Boiling water
- Prepare 1 few drops ~ 1/2 teaspoon Balsamic vinegar
- Get 6 Dried fruit (raisins, etc.)
- Make ready 1 tsp Honey
Step by Step to make Balsamic Black Tea with Dried Fruit:
- Pour boiling water over the dried fruits and discard the watert (optional)
- Put the dried fruits from Step 1 and the tea bag into a cup, and pour in the boiling water.
- Remove the tea bag after 2 - 3 minutes. Add a little balsamic vinegar, and then adjust the sweetness with honey to finish.
So that is going to wrap it up for this special food balsamic black tea with dried fruit recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to balsamic black tea with dried fruit cooking. Go on get cooking!
