Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple peas mukimo with beef stew and black tea. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
INGREDIENTS potatoes garlic ginger onions cooking oil salt greens(terere) boiled peas boiled maize boiled meat SPICES USED beef masala tandoori garam masala. I know it's the New Year and maybe one of your resolutions is to cook more and experiment on new recipes. If this is the case then I got you….!
Simple peas mukimo with beef stew and black tea is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Simple peas mukimo with beef stew and black tea is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook simple peas mukimo with beef stew and black tea using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple peas mukimo with beef stew and black tea:
- Take 1/2 kg beef meat
- Prepare 3 tomatoes
- Prepare 2 onions
- Get C/oil
- Take 1/4 tsp paprika, salt to taste
- Take For mukimo;
- Prepare 1 maize cob(boiled)
- Prepare 100 g peas(boiled)
- Make ready 60 g potatoes(peeled, washed, cut into 2pieces)
Mukimo - Kenyan Side Dish (sometimes mashed peas are used instead of pumpkin leaves/greens). Tea Time: Efficient Cooking in Rural Kenya. Mukimo comprises of potatoes, pumpkin leaves, green peas, soft and fresh maize off the cob. It is usually cooked by people from the western region, more specifically the Luhyas.
Steps to make Simple peas mukimo with beef stew and black tea:
- Fry one onion with little oil, add in you potatoes, little salt and little water let the potatoes cook well, when water is about to end now add in your boiled maize and peas then mash together…. To serve with beef stew…
- Wash your meat cut into your desired sizes, boil for about 20mins on high heat…..when all the water has evaporated, add in oil let the meat fry till golden brown…..add your other onion, tomatoes, salt and paprika let them cook well….you can add little water for soup if you like……now serve with your ready mukimo……enjoy!!
Usually served with tea or even at functions like weddings. #kenyanomushenye #nairobik. She served it with an African Beef Stew called Kitoeo and some greens. Not only is this dish quite tasty, it has to be nutritious with all the vegetables included. Looking at in the pot, it's not much to look at but please don't judge this dish by its cover. We used frozen vegetables because of availability but Susan.
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