Brad's Philly style cheesesteak
Brad's Philly style cheesesteak

Hey everyone, it’s me again, Bethany, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's philly style cheesesteak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's Philly style cheesesteak is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brad's Philly style cheesesteak is something that I’ve loved my whole life. They are nice and they look fantastic.

It seemed like a simple idea. I was going to show you how to made Philly-style cheesesteaks on the Blackstone Griddle. Then, I ran out of propane.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's philly style cheesesteak using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Philly style cheesesteak:
  1. Make ready 2 lbs rib, NY, or tbone steaks
  2. Make ready 1/2 LG sweet onion, sliced thin
  3. Take 2 jalapeños, julienne
  4. Make ready 1 tsp minced garlic
  5. Take 1 tsp each; Montreal steak seasoning, dry mustard, white pepper
  6. Make ready 2 tbs worchestershire sauce
  7. Take 3 tbs steak sauce
  8. Prepare Other ingredients
  9. Get 4 fresh baked hoagie rolls
  10. Get 1 1/2 cups American cheese
  11. Get 1/4 cup milk
  12. Take 1/2 tap garlic powder
  13. Make ready 1/2 tap smoked paprika

This is our version of the sandwich, and it satisfies our craving every time. You want to pick a type of steak that is thin and well marbled. It's important for the steak to cook quickly and still be nice and juicy. This Philadelphia dad figured out an ingenious way to chart his son's growth: a Philly cheesesteak sandwich.

Instructions to make Brad's Philly style cheesesteak:
  1. Trim steaks. Get rid of all bone and fat. Slice meat ultra thin. Then give it a good chop.
  2. Melt 2 tbs butter in a LG frying pan. Over medium heat, saute onions and jalapeños until onions are translucent. Do not brown.
  3. Add garlic, steak, and seasonings. Cook until beef is browned.
  4. Meanwhile, add cheese, milk, garlic powder, and paprika to a small saucepot. Cook on low heat stirring often until smooth and melted.
  5. Add worchestershire sauce and steak sauce to the beef. Cook until the sauces turn into a thick glaze.
  6. Split rolls. Butter and toast. Top with meat mixture. Drown in cheese sauce. Serve immediately. Enjoy.

My Philadelphia-born friend is so devoted to her city's most famous sandwich that the first thing she did after her big fancy wedding was to head, gown and all, to her favorite local spot for a cheesesteak to end the night. Tired of the tried and true hot dog, Pat How to Make an Authentic Philly Cheesesteak at Home. The Philadelphia Eagles might have recently gained a slew of new fans, but the city's iconic. First, I made a cheese sauce for the cheesesteaks. And before I continue, I would like to issue you a warning that what you are about to see will greatly disturb you if you are opposed to processed cheese products.

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