Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, double chocolate cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Double Chocolate Cheesecake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Double Chocolate Cheesecake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have double chocolate cheesecake using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Cheesecake:
- Take 200 g double cream
- Take 200 g creme fraiche
- Make ready 200 g cream cheese
- Make ready 200 g milk chocolate
- Prepare 200 g white chocolate
- Get 1 packet Ginger nut biscuits
- Take 1 knob Butter
Step by Step to make Double Chocolate Cheesecake:
- Crush the ginger nut biscuits
- Melt the butter and mix it into the crumbled biscuits and place the mixture into the base of a clingfilm lined cake tin and let it set in the freezer
- Whisk the cream cheese, creme fraiche and double cream together in a bowl
- Divide the cream mixture into two bowls
- Melt the milk and white chocolate separately in 2 bowls, then let the chocolate cool slightly
- Fold the milk chocolate into one of the cream bowl mixtures
- Fold the white chocolate into the other bowl containing the cream mixture
- Once the biscuit base has set (10 minutes or so in the freezer should be enough), add a layer of the milk chocolate cream mixture and set in the freezer
- Once set (another 10 minutes or so), add the final layer of white chocolate and set in the freezer
So that’s going to wrap it up for this special food double chocolate cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to double chocolate cheesecake cooking. Go on get cooking!