Hey everyone, it is Carrillo, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bitter karela(bitter melon). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bitter KARELA(BITTER MELON) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bitter KARELA(BITTER MELON) is something which I’ve loved my entire life.
Learn about Karela, Indian Bitter Melon from an Ayurvedic perspective and how to cook a yummy and easy stir fry dish. In this video, Sapna, a Registered. Trim on both ends as needed and scrape any blemishes or hard skin.
To get started with this recipe, we must prepare a few ingredients. You can cook bitter karela(bitter melon) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitter KARELA(BITTER MELON):
- Make ready big diced onion
- Take bitter melon or karela round sliced
- Prepare garlic chopped
- Take ginger chopped
- Take green chilli chopped
- Get cumin seeds
- Make ready salt
- Take red chili powder
- Prepare turmeric
- Prepare coriander powder
- Get garam masala
- Take black pepper
- Prepare hing or ASAFETIDA
- Get sunflower oil
- Take Few curry
Traditionally bitter melon has been used as a folk remedy for a variety of ailments particularly stomach ailments. It also has been used in herbal medicine by the people of Amazon The videos below show two ways bitter melon curry is cooked in India. Karela, Aloo & Pyaz Ki Sabzi. Did you know that bitter gourd or karela is not a really vegetable but a fruit?
Instructions to make Bitter KARELA(BITTER MELON):
- Let's first slightly unpeel the karelas and grease with salt
- Let it rest for 30 minutes and then wash and cut in round slices
- Start making them.make oil hot and add cumin seeds+ginger+garlic+green chilli
- Make them brown and add diced onion and all the spices together.now start cook at medium flame for 7 to 8 minutes
- After making onions so crunchy and tempting add bittermelon and cook at medium flame until it looks golden
- Enjoy so crunchy and yumm and also so powerful karelas.stay safe stay healthy stay happy
Here are some crucial benefits of drinking bitter gourd juice. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae. Karela (bitter melon) is not a proven treatment for diabetes. It MIGHT help somewhat with the glucose/insulin balance, but it's not scientifically tested. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit.
So that is going to wrap this up for this special food bitter karela(bitter melon) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to bitter karela(bitter melon) cooking. Go on get cooking!
