Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Mongolian Shabu-Shabu Hot Pot is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Take ● For The Proteins:
- Prepare Thin Sliced Raw Chicken [I use thigh meat]
- Prepare Raw Thin Sliced Beef
- Prepare Raw Shrimp Or Scallops
- Get ● For The Beef & Chicken Broths:
- Prepare 1 Box (32 oz) Beef Stock
- Make ready 1 Box (32 oz) Chicken Stock
- Make ready 1 (32 oz) Seafood Stock
- Get 1 (32 oz) Vegetable Stock
- Make ready 20 Fresh Thai Chilie Peppers
- Make ready to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Get to taste Sichuan Dried Red Peppercorn Blend
- Prepare to taste Gochujang Roasted Hot Pepper Paste
- Make ready as needed Dried Scorpion Chiles
- Make ready to taste Dried Red Thai Peppers
- Get to taste Red Pepper Flakes
- Get 30 Cloves Fresh Garlic [smashed - divided]
- Take 2 2" Chunks Fresh Ginger
- Get to taste Leaves of Fresh Cilantro
- Prepare 1/4 tsp Chinese 5 Spice [per side]
- Get to taste Leaves of Thai Basil
- Take 2 2" Chunks Diakon Radishes
- Prepare to taste Fine Minced Lemon Grass
- Make ready to taste Fish Sauce
- Get to taste Soy Sauce
- Take Brown Sugar [optional]
- Get as needed Jalapeños
- Take as needed Star Anise
- Get ● For The Vegetables:
- Make ready as needed White Onions [quartered]
- Take as needed Fresh Whole Mushrooms
- Get as needed Fresh Chinese Cabbage [bok choy - quartered]
- Prepare Fresh Broccoli
- Get ● For The Kitchen Equipment:
- Take Mongolian Shabu-Shabu Hot Pot
- Make ready Wooden Or Metal Scewers
Step by Step to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that’s going to wrap it up for this special food mike's mongolian shabu-shabu hot pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mike's mongolian shabu-shabu hot pot cooking. Go on get cooking!
