Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto “wheat bread”. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Keto “Wheat Bread” is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Keto “Wheat Bread” is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have keto “wheat bread” using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto “Wheat Bread”:
- Make ready 1/2 teaspoon instant yeast
- Prepare 1 tbs warm water
- Prepare 1 3/4 cup almond flour
- Get 4 tbsp psyllium h us k powder
- Make ready 2 tsp baking powder
- Take 2 tbsp raw sunflower seeds/ chopped
- Take 4 tsp sesame seeds
- Prepare 2 tsp chia seeds
- Prepare 1 tsp salt
- Get 2 eggs
- Get 4 egg whites
- Take 2 tbsp Apple cedar vinegar
- Prepare 10 drops liquid stevia
- Get 6 tbsp unsalted butter/ melted/ cooled
- Take 1/2 cup boiling water
Steps to make Keto “Wheat Bread”:
- Let’s put all the ingredients aside. Preheat the oven to 350F. Line the inside of a 9” x 5 “ loaf pan with parchment paper
- In a small bowl, whisk together the almond flour, psyllium husk powder, baking powder, sunflower seeds, sesame seeds, chia seeds and salt
- In a medium bowl, whisk together the eggs, egg whites, vinegar, liquid stevia, butter and yeast mixture.
- Stir the egg mixture into the dry ingredients and then stir in 1/2 cup of boiling water.transfer the batter to the prepared loaf pan, spread out evenly.
- Bake until loaf is golden brown on the top and the bottom about 75 minutes. If the loaf is to dark in the top before it is baked, cover the top with aluminum foil during the last 15 min ya of baking
- Turn off the oven, leave the foil on top if you used, and let the loaf cook for 30 minutes in the oven. Remove and let it cook to room temp. Before munching !
So that is going to wrap it up for this special food keto “wheat bread” recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to keto “wheat bread” cooking. Go on get cooking!
