Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed french bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed French Bread is one of the most well liked of current viral foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stuffed French Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stuffed french bread using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed French Bread:
- Take 1 1/2 lb ground beef
- Take 1 frozen broccoli
- Take 1 can cream of mushroom soup
- Make ready 1 grated cheddar cheese
- Get 1 loaf french bread
Instructions to make Stuffed French Bread:
- Cut in two length-wise the loaf of French bread, and hollow out to make a shell.
- Cook the hamburger on the stove using whatever seasonings you prefer. Do not strain fat. Add the broccoli to the pan and cook it through.
- Stir the mushroom soup into the beef and broccoli. (the soup is concentrated- don't add water or milk)
- Line the bread with grated cheese, dump in the hamburger mixture, top with more cheese then cover with the bread lid.
- Wrap in tin foil and place on a cookie sheet. Bake for 25-30 minutes at 350°F.
So that is going to wrap this up with this exceptional food stuffed french bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to stuffed french bread cooking. Go on get cooking!
