🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey
🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🧑🏽‍🍳🧑🏼‍🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🧑🏽‍🍳🧑🏼‍🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey:
  1. Make ready 150 g. chicken thigh
  2. Prepare 1 tbsp. fish sauce
  3. Take 1 tbsp. oyster sauce
  4. Get 1 tbsp. vegetable oil
  5. Make ready 1 tbsp. soy sauce
  6. Make ready 1 tsp. sugar
  7. Take 4 pcs. coriander root
  8. Get 1/4 tsp. black pepper corn
  9. Make ready 2 cloves garlic
  10. Make ready 1 tbsp. evaporated milk
  11. Get 1/2 tsp. sesame oil
  12. Get leaves pandan
  13. Get 🟡Sauce:
  14. Take 1/4 cup water
  15. Prepare 3 pcs. ginger slice
  16. Take 1 tbsp. black soy sauce
  17. Take 1 tbsp. soy sauce
  18. Take 2 tbsp. sugar
  19. Prepare 1 tbsp. palm sugar
  20. Take 1 tbsp. tamarind juice
  21. Prepare 1/4 tsp. salt
  22. Get 1 tbsp. toasted white sesame
Step by Step to make 🧑🏽‍🍳🧑🏼‍🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey:
  1. Marinate chicken with all ingredients below and let leave at least 30 mins
  2. How to wrap chicken pandan step by step below • fried with medium heat at beginning until chicken cooked then fried medium high heat until pandan leaves crispy
  3. Boiling & Reduce sauce with all ingredients below and add toasted white sesame at last one

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