Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Beef Stew is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Beef Stew is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Stew:
- Get 2 1/2 lbs cubed beef stew meat
- Prepare salt
- Get pepper
- Take Cajun seasoning
- Make ready 1/2 cup flour I use Kentucky kernel seasoned flour
- Take Bunch quartered baby yukon gold potatoes
- Prepare Bunch baby carrots
- Get Bunch halved red radishes
- Get 1 cup diced white onion
- Make ready 2 cloves garlic minced
- Get 1/2 cup diced celery
- Prepare 1 can fire roasted diced tomatoes undrained with garlic
- Make ready 1 Tablespoon balsamic vinegar
- Get 3 cups low sodium beef stock
Step by Step to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that is going to wrap it up for this exceptional food slow cooker beef stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to slow cooker beef stew cooking. Go on get cooking!
