Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, azuki puff pastry fingers. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Azuki Puff Pastry Fingers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Azuki Puff Pastry Fingers is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Azuki Puff Pastry Fingers:
- Get 1 sheet Butter Puff Pastry *thawed
- Get 1/2 cup Sweet Azuki Paste *You would need about
- Make ready *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
- Take *Note: Peanut Butter is another good addition
- Prepare 1-2 teaspoons Milk *optional
- Prepare Sugar for topping *optional
Step by Step to make Azuki Puff Pastry Fingers:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.
So that is going to wrap this up for this special food azuki puff pastry fingers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to azuki puff pastry fingers cooking. Go on get cooking!
