Hello everybody, it is Sophie, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, parsely & lemon vinaigrette. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have parsely & lemon vinaigrette using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parsely & Lemon Vinaigrette:
- Get 3/4 bundle parsely
- Get 1 lemon; juiced & zested
- Take 1/3 C white wine vinegar
- Prepare 1/4 C bacon fat
- Make ready 3/4 C EVOO
- Take 1/4 capers; rinsed
- Get 4 cloves garlic; minced
- Make ready 1 pinch kosher salt & black pepper
- Take 1 T ground mustard
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Steps to make Parsely & Lemon Vinaigrette:
- Heat bacon fat in a small saute pan. Fry capers and garlic for 1 minute. Transfer to a food processor.
- Add parsley, lemon juice and zest, ground mustard, vinegar, salt, and pepper. Puree until smooth.
- Slowly drizzle in olive oil while pulsing until smooth.
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