Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keemay ke samosay /mince samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keemay ke Samosay /Mince Samosa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Keemay ke Samosay /Mince Samosa is something that I have loved my whole life.
Keemay Ka Samosa/ Minced Samosa - Appetizer, Side Dish It is spicy and all time favourite snack for everyone,in Asian counries found on every roadside trailers and also served in weddings,it is a must-eat delicacy &very simple to make. Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay - Samosas are a lovely snack for a cold day, hot day or any occasion, what about those raining days.. Aloo Ke Samosay & Khajla - Aloo Ke Samosay is one of our favorite street snack, learn how you can make them easily at home..
To get started with this particular recipe, we have to prepare a few components. You can cook keemay ke samosay /mince samosa using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keemay ke Samosay /Mince Samosa:
- Make ready 250 gm mince beef
- Prepare 4 big Onion,finely chopped
- Make ready 1/4 tsp haldi powder
- Prepare 1 tsp crushed red chillies
- Prepare 1 tsp whole coriander seeds
- Prepare 1 tsp whole cumin seeds
- Take to taste Salt
- Get 3-4 cloves garlic,chopped
- Make ready 4 tbsp oil
- Get Oil for frying
- Make ready Ingredients for dough:
- Get 2 cup Flour
- Prepare 6 tbsp Ghee
- Take 1/2 teaspoon Ajwain
- Make ready 1/2 tsp Salt
- Take Water to knead
- Get 1/2 water for sealing
Keema samosa: In a pan, sauté chopped onions for a few minutes. Then add boiled mince, tikka masala, black pepper and garam masala powder. In the end, sprinkle coriander and mint. Use the all-purpose patti to make the samosas.
Instructions to make Keemay ke Samosay /Mince Samosa:
- Method of Mince samosas! Put 4 tbsp oil in frying pan,add onion,garlic, haldi powder and mince and cook till all the water dries up.
- Add salt,crushed red chillies,coriander seed and cumin.
- Increase the flame and thoroughly mix all the spices,fry and turn off the flame.
- For dough : - In a bowl add ghee, Ajwain,flour and salt gradually add water and knead to make a hard dough.
- Knead well,make into small balls then roll into small saucer size.
- Spread filling in centre and fold one said to form into a The shape
- Samosa,deep fry till light golden.
- Enjoy with tamarind sauce or ketchup.
Keemay k samosay is always yummy to eat. Learn and cook keemay k samosay recipe by Masala TV by renowned Pakistani chefs. Samosa is a true darling that pleases all cultural variants with enormous variety in the filling ranging from meat mince, mashed potato, sweet coconut to lentil, and paneer filling. Mince samoosa as well as other fillings are a huge favourite in South Africa & many other parts of the world. It is basically a mince filling that is cooked & stuffed into a pastry, also known as samoosa pur & thereafter fried in shallow oil until golden.
So that is going to wrap this up with this exceptional food keemay ke samosay /mince samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to keemay ke samosay /mince samosa cooking. Go on get cooking!
