Sig's Zebra Butter and Vanilla Cookies
Sig's Zebra Butter and Vanilla Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's zebra butter and vanilla cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Zebra Butter and Vanilla Cookies is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sig's Zebra Butter and Vanilla Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's zebra butter and vanilla cookies using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Zebra Butter and Vanilla Cookies:
  1. Take 1 1/2 cup butter, softened
  2. Prepare 1 cup fine sugar
  3. Make ready 2/3 cup confectioners sugar
  4. Prepare 1 egg medium
  5. Prepare 1 tsp vanilla extract
  6. Get 3 cup all-purpose flour
  7. Make ready 1/4 tsp sea salt
  8. Prepare 1/4 cup of cocoa powder
  9. Make ready 1 good pinch of cinnamon
Instructions to make Sig's Zebra Butter and Vanilla Cookies:
  1. in a large bowl whisk the sugars and butter until creamy
  2. beat in the egg and vanilla extract until fluffy
  3. add salt and flour stir in until mixed well
  4. divide the dough into two halves
  5. add the cocoa. and cinnamon to one half and mix in
  6. roll each half between waxed paper into 9inch squares.
  7. cut both squares into 3 inch strips then cut the strips into. 4 1/2 x3 inch rectangles
  8. place one cream coloured rectangle on plastic wrap or grease proof paper top with chocolate rectangle, repeat layers until dough is used up. Wrap in the plastic wrap and refrigerate for at least two hours
  9. unwrap and cut widthwise into 18 slices about 1/4 inch thick
  10. either roll out slightly to get marble look or leave stripy look cut out the biscuit shape
  11. place on ungreased. baking sheet bake at 375°F for 8-10 minutes, bake until golden let stand for 2 minutes to cool.

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