Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, caramel salted tea. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salted caramel is perfect for milktea, coffee and blended drinks. The most common salted caramel tea material is soy. Try our Salted Caramel Green Iced Tea recipe.
Caramel salted tea is one of the most well liked of current viral foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Caramel salted tea is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have caramel salted tea using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel salted tea:
- Make ready For Salted Caramel Sauce
- Get 1 cup Sugar 1/2 teaspoon sea salt
- Prepare 4 tablespoons butter 1 cup heavy cream
- Prepare 1 teaspoon vanilla extract
- Get Tea
- Take 4 cups water 4 Chai tea bags
- Make ready 2 1/2 cups skim milk, divided 1/2 cup salted caramel sauce
- Prepare 1 tablespoon vanilla extract
- Make ready Decorating
- Prepare 1/2 cup whipped cream
The creamy caramel filling is made with condensed milk, a secret trick for making perfect. A wide variety of salted caramel options are available to you. When we first made caramels, we admit, things did not always. Stir in the sea salt and then remove from the heat.
Step by Step to make Caramel salted tea:
- Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully. - - Stir in salt. Remove saucepan from the heat. Stir in butter.
- Add cream to saucepan and return to low heat. Stir constantly until thick and smooth. - - Remove from heat and stir in vanilla extract. Let caramel cool. - Reserve ¼ cup.
- Latte - - - - Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard. - - Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly. - - Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes.
- To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋
The Best Caramel Tea Recipes on Yummly Sweet Corn Ice Cream with Salted Caramel Swirl & Chocolate-Covered Potato Chips. Part Danish pastry, part sticky bun, these upmarket salted caramel tea-time rolls are simply Place the rolls, cut-side facing upwards, onto the baking trays. Cover with a tea towel and set aside to rise. Indulge in this salted caramel tart recipe at Tesco Real Food.
So that’s going to wrap this up for this special food caramel salted tea recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to caramel salted tea cooking. Go on get cooking!
