Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing
Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green apple, celery and honey roasted macadamia nuts with dijon mustard dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have green apple, celery and honey roasted macadamia nuts with dijon mustard dressing using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:
  1. Take 1/4 cup fresh lemon juice
  2. Take 1/4 cup dijon mustard
  3. Take 5 tsp honey
  4. Prepare 2/3 cup olive oil, extra virgin
  5. Take 1 large bunch celery with leaves
  6. Take 2 large Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes
  7. Take 3/4 cup honey roasted macadamia nuts
Steps to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing:
  1. Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper.
  2. Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water.
  3. Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper.

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