Santa Maria-style Tri-Tip Beef Roast
Santa Maria-style Tri-Tip Beef Roast

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, santa maria-style tri-tip beef roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
  1. Make ready Lbs. Tri-tip beef roast
  2. Take Salt
  3. Prepare Black pepper, ground
  4. Make ready Garlic powder
  5. Take Paprika
  6. Get Onion powder
  7. Take Rosemary, dried/crushed
  8. Make ready Cayenne pepper
  9. Make ready Red Wine Vinegar
  10. Take Vegetable/cannola oil
  11. Take Garlic, crushed/minced
  12. Make ready Dijon Mustard
Step by Step to make Santa Maria-style Tri-Tip Beef Roast:
  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

So that is going to wrap this up with this exceptional food santa maria-style tri-tip beef roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to santa maria-style tri-tip beef roast cooking. Go on get cooking!