Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, we’re going to prepare a special dish, russian tea cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Russian Tea Cakes is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Russian Tea Cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook russian tea cakes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Russian Tea Cakes:
- Get 2 1/4 cups All purpose flour :
- Make ready 1 cup Unsalted Butter :
- Take 1/2 cup + another cup Icing Sugar : for coating
- Make ready 1 tsp Vanilla :
- Prepare 1 tsp Salt :
- Get 1 cup Nuts : (walnuts, pecans, cashews or almonds - go with what you like)
- Take 400 Preheat the oven to F
- Prepare cup butter icing sugar vanilla of Mix the unsalted melted , the and
Step by Step to make Russian Tea Cakes:
- Next add the flour and salt. Last but not least goes in the nuts.Go with your favourite kind
- Finally make 1 inch balls, place on a baking tray and bake for 12-15min. They should be almost
- Done once they hit the 10-12min mark, but keep an eye on them
- Take them out and gently toss in some icing sugar. Once it was cooled, I tossed it with some more icing sugar
- Serve this with a cuppa
So that’s going to wrap this up for this special food russian tea cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to russian tea cakes cooking. Go on get cooking!
