Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gudeg - young jackfruit stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gudeg - Young Jackfruit Stew is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Gudeg - Young Jackfruit Stew is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook gudeg - young jackfruit stew using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gudeg - Young Jackfruit Stew:
- Prepare 2 Tbsp cooking oil
- Make ready 4 bay leaves
- Get 250 diced beef
- Take 2 canned young green jackfruit
- Get 200 ml coconut milk
- Prepare 1 black tea bag
- Make ready 50 gram palm sugar or dark brown sugar
- Make ready 1 tsp salt or more to taste
- Get 4 hard boiled egg
- Make ready 1 inch ginger, bruised
- Make ready 2 inch galangal, bruised
- Make ready 4 garlic cloves
- Make ready 2 tsp coriander seeds
- Make ready 8 candlenuts (closest substitution is macadamia nuts or 10 blanched almonds)
- Make ready 3 shallots
Steps to make Gudeg - Young Jackfruit Stew:
- Pound the candlenuts, coriander, garlic, shallots and salt in a mortar and pestle until you have a smooth paste. Add a little bit of water if needed to get it going.
- Preheat a large pot with cooking oil. Add the ground spices, bay leaves, bruised ginger and galangal and sauté until fragrant.
- Add the diced beef and stir to mix. Pour coconut milk, tea bag, salt and brown sugar. Bring it to a boil and then lower the heat and cover to let it cook for next 1 hour. Give it a stir every now and then.
- Uncover and then add in the young jackfruits and hard boiled eggs and let it cook again for another hour or so until the jackfruit is soft to the point where you can easily shred it with a fork. The diced beef should be soft. The liquid should be almost all absorbed at this point and the eggs are nicely tinted with brown color.
- Serve with rice and sambal on the side.
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