Homemade Baklava
Homemade Baklava

Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade baklava. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Baklava is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Homemade Baklava is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have homemade baklava using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baklava:
  1. Make ready 250 g strudel dough or 16 layers phyllo pastry
  2. Prepare 125 g unsalted butter, melted
  3. Take 1/2 cup pecans
  4. Get 1/2 cup macadamia
  5. Take 2 teaspoons cinnamon, ground
  6. Get Syrup
  7. Get 1 cup sugar
  8. Take 3/4 cups water
  9. Take 2 tablespoons lemon juice
  10. Get 1/2 honey
Steps to make Homemade Baklava:
  1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
  2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
  3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
  4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
  5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
  6. Cut into squares right to the bottom of the dish.
  7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
  8. Remove from oven, let cool slightly. Pour syrup over baklava.
  9. Enjoy with a cup of tea!

So that is going to wrap this up for this special food homemade baklava recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to homemade baklava cooking. Go on get cooking!