Excellent Beef Stroganoff
Excellent Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, excellent beef stroganoff. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Excellent Beef Stroganoff is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Excellent Beef Stroganoff is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have excellent beef stroganoff using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Excellent Beef Stroganoff:
  1. Prepare 400 grams Thinly sliced beef (belly, shoulder, etc.)
  2. Get 1 Onion
  3. Prepare 6 White mushrooms
  4. Prepare 1 dash Salt and pepper
  5. Make ready 2 tbsp Flour
  6. Get 20 grams Butter
  7. Take 400 grams Tomato puree
  8. Take 400 ml Water
  9. Take 1 packet ● Soup stock cube
  10. Prepare 1 tsp ● Paprika powder
  11. Get 1/2 tsp ● Salt
  12. Prepare 2 1/2 tbsp ● Sugar
  13. Get 1 tbsp Brandy
  14. Make ready 1 dash Heavy cream
Steps to make Excellent Beef Stroganoff:
  1. Cut the onion in half, then slice thinly lengthwise along the grain. Slice the mushrooms thinly.
  2. Cube the beef into 1 cm pieces and season lightly with salt and pepper.
  3. Coat the beef with flour.
  4. Put 10 g of butter in a pan.
  5. Add the onion to the frying pan and saute. When the onion has turned transparent, add the mushrooms. Transfer into a pot.
  6. Add another 10 g of butter to the pan and saute the beef. When it's cooked transfer it to a pot.
  7. Add the tomato puree, water and ● ingredients to the pot.
  8. I used 2 jars of this tomato puree.
  9. Put water in the jars after you've emptied them to rinse out any leftover puree (1 jar holds 200 ml).
  10. Start cooking over medium heat. When it comes to a boil lower the heat. Simmer for 15 minutes while stirring occasionally. Add the brandy with 5 minutes left.
  11. I used a brandy that I used for making cakes and sweets. It's in a tiny bottle so it's very handy.
  12. Put 2 and half ladlefuls into deep serving dishes, and swirl in a little cream. I wanted to make a heart shape but it got distorted.

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